About Us
We are a trading company engaged in the commodity sector. One of the commodities that we are currently developing is TARO as a root crop. Currently taro commodities are trending domestically and abroad, namely chopped taro leaves as a non-nicotine herbal tobacco ingredient.
What is Taro?
Taro (Colocasia Esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “Taro Root”, the vegetable is technically not a root but a corm, or underground stem.
Taro has a similar starchy texture to that of a normal potato, but with a mildly sweet, nutty flavor (similar to sweet potato).
How to cook taro
Taro can be cooked pretty much any way you would cook potatoes, including steamed, simmered, mashed, boiled, fried or baked.
how to store taro
Taro, like potatoes, should be stored in a cool, dry place, such as unheated basement, root cellar or cupboard.